Total Time 12 hours 55 minutes. Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. 2 1/4 teaspoons cinnamon. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. Print Prep Time 10 minutes. Protein is the ultimate attribute of quality in wheat flour. Add egg and oil and whisk until combined. Now, I’m sure this bread would be fantastic slathered with butter, or honey, or used for french toast, but in all honesty, it didn’t last long enough for me to be able to try it out with any of that. I don’t think I’ve ever actually bought any on my own, but when I decided that I’d only be making my own bread from now on, betcha can’t guess what loaf I decided to try first.. Duh. Every time my parents would buy the cinnamon raisin swirl bread from the store, I would sit there and eat piece after piece, unable to stop. Once this is fully incorporated, let it rest for 5 minutes. In a large bowl, stir together the mashed banana, oil, sugar, eggs, and vanilla. Whole Wheat Cinnamon Raisin Scones source: adapted from King Arthur Flour. Instructions. 12 3/4 ounces King Arthur Unbleached Bread Flour. Let them sit for 5-10 minutes, then … A deep-gold, aromatic loaf studded with raisins, perfect for toasting. Current Price $22.90 Original Price $24.90. Roll the dough up from the short side, creating a long cylinder. Your family will be clamoring to eat breakfast if they get to have this bread. Special Savings Baker's Special Dry Milk & Canister Set 203255. Combine flour, salt, and milk; mix for one minute. Protein content in other flour brands can vary by 2% or more from one bag to the next). Here’s what you do: Soaker: 1 1/3 c whole wheat flour. It’s 100% whole wheat. But I can tell you, it’s fantastic heated up a bit and just eaten plain. Let this mixture sit for about 30 minutes. 2 teaspoons (5 grams) all-purpose flour. FOR THE EGG WASH: 1 egg yolk, beaten with 1 tablespoon water. This flavorful healthy bread is rated as a Yellow Dot, healthy balance in our food rating system due to following healthy qualities that are known to promote positive health and well being if consumed as a part of a healthy diet.Moderate in calories per slice Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. And considering the fact I only had half of the loaf left to take photos of the next day, I think that’s a pretty good testament to how good this bread was. It rises high with a tender and flavorful crumb. Cover loosely at leave out on the counter overnight. 3.3k. You won’t regret it! Whole wheat flour adds fiber, vitamins, and nutrients to your recipes, but really we're in it for the taste. November 2020. Either way works fine! After you've let this rest, add your levain and squeeze into the mix. 2 teaspoons salt. 3 cups King Arthur Stone Ground Whole Wheat Flour. But enough talk, go make this bread. Because there … 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Eating well should taste good, and whole wheat flour balances flavor and nutrition. King Arthur Unbleached All-Purpose Flour - 3 lb. Place raisins in a small bowl and pour boiling water over raisins. https://lifemadesimplebakes.com/foolproof-cinnamon-raisin-pecan-artisan-bread As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Allow to cool slightly in the pan before turning out onto a wire rack to cool. 3 eggs, beaten. I only added a slight cinnamon swirl as an afterthought, sprinkling truvia and cinnamon on the flattened dough and rolling it up tightly like you would for cinnamon rolls. 1 egg 2/3 cup milk 1/4 cup (half a stick) butter 2 1/4 tsp instant yeast 2 tsp honey 1 tsp cinnamon 1/2 tsp salt 2 1/3 cups white whole wheat flour* 1 1/2 cups raisins 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling See more ideas about bread, recipes, food. Yes! This cinnamon raisin bread makes the best toast. The result? Lightly grease a 9" x 5" loaf pan; if your pan is glass or stoneware, reduce the oven temperature to 325°F. This is one of the first times I’ve had a totally soft and fluffy bread that is 100% whole wheat. If the bread appears to be browning too quickly, tent it with aluminum foil about 10 to 15 minutes before it's done baking. Stir in the honey until dissolved, and stir in the beaten egg. In a small bowl, lightly beat the egg. Whole Wheat (50%) Cinnamon Raisin Sourdough Bread | Yellow Dot Rated Healthy Balance Bread. Punch the dough down to release the air, and turn it out onto a clean, lightly floured surface (I like to use my Silpat mat). Add in the milk mixture and knead (with the dough hook attached) for 5-8 minutes, until the dough pulls away from the bowl and is elastic/smooth. Rasin Bread Cinnamon Raisin Bread Banana Bread Oatmeal Bread Fruit Bread Dessert Bread Pain Aux Raisins Raisin Recipes Bread Maker Recipes. Flatten the dough into a large rectangle (about 8" by 12"), and sprinkle with cinnamon and truvia (or brown sugar) evenly across. Allow to sit in a warm area until doubled in size, about one hour (I learned a new trick with this: use a heating pad so you don't need to turn on your oven for heat in the winter). Cinnamon Raisin Bread. At thirty-percent, the whole wheat flour provides a lovely backdrop for the sharp cinnamon and sweet raisins. Many “whole wheat” bread recipes are a blend of whole wheat and white flour. King Arthur First Place Winner: Cinnamon Raisin Bread. Article by Christy Scripps. 100 whole wheat bread for the machine king arthur baking bread machine white whole wheat flour dinner rolls salad in a jar 100 whole wheat cinnamon swirl bread king arthur baking recipe white whole wheat walnut bread cooking on the side. Preheat the oven to 375ºF as it is almost done with rising, remove the plastic wrap, and bake for 25-30 minutes, until golden on top (when you tap/knock on the bread, it will sound hollow inside). I found a great recipe as a jumping off point, and made my own adaptations as I went. Pinch together the ends, and place seam side down into a parchment lined or lightly greased loaf pan (free form is fine, too, on a lined baking sheet). In the bowl of a stand mixer, stir together the yeast, cinnamon, salt, and flour. Cinnamon raisin bread! 1 large egg beaten with 1 tablespoon water. King Arthur Baking Company, Inc. All rights reserved. Cook Time 45 minutes. Cover the bowl with plastic wrap and let ferment at room temperature for 8-12 hours. Guys, I can’t tell you how much I loved this bread. Rise Time 12 hours. King Arthur … 3/4 c milk. Milled from 100% hard wheat, this flour has a classic robust whole wheat flavor that elevates muffins, scones, and breads. Preheat the oven to 350°F with a rack in the center position. 3 tablespoons ground cinnamon. I can’t wait to make this bread again.. and again, and again. In a large bowl, combine all the white flour, sugar, undissolved yeast, salt, and *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. 1 large egg beaten with 1 tablespoon water. Add raisins and knead until mixed together well. I am a huge, huge fan of cinnamon raisin bread. My favorite way to make it is with half whole wheat and half bread flour, but you can use whatever flour you have in the kitchen so long as it’s equal to about 11.5 oz weight. 1 c raisins. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Freeze for longer storage. Copyright © Win-win. A bread machine makes this recipe a snap to make. https://www.kingarthurbaking.com/recipes/cinnamon-raisin-bread-recipe Preheat the oven to 350F. Store in an airtight container. Cover with plastic wrap, and place in a warm place, again, for another hour, until doubled in size. 1/2 cup (85 grams) raisins or currants. Yield: 2 9x5-inch loaves or 3 8x4-inch loaves Cinnamon Raisin Sourdough Bread. Use however much you want at that point, to suit your tastes – I’ll give rough estimates as to how much I put in. 2021 *I used a combination of sprouted whole wheat flour and white whole wheat flour to help with digestion. King Arthur All-purpose Flour and King Arthur Whole Wheat would also work very well. 4 out of 5 stars (110 Reviews) Mix 700 grams of your water, all of the flour, and the cinnamon together, but no levain. Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. Unlike many whole wheat recipes, this loaf isn’t dense and heavy. 2 teaspoons instant yeast. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. So good. Make bread dough: In the bottom of large mixing bowl, combine water, milk and sugar or honey, then whisk in yeast until dissolved. Instructions to make Whole Wheat Cinnamon Raisin Bread in the bread machine: First, add the liquids, water, milk, beaten eggs and softened butter to the bread pan. Then, add all of the dry ingredients, except the yeast, to the bread pan. Biga: 1 1/3 c whole wheat … Wheat type: 100% US Hard White Wheat grown on America farms. Cool completely before slicing. 5 to 6 cups Kind Arthur Unbleached All-Purpose Flour. 1 tablespoon cinnamon. Towards the end of the rising time, preheat the oven to 350°F. This can be frozen in an airtight container (or freezer bag) for up to 3 months. The raisins are studded throughout the dough, instead of just in the “cinnamon swirl” part, so you get bursts of raisin goodness in every bite. Round the dough into a ball, and place it in a greased bowl (or let it remain in the bread machine), and let it rise for about 2 hours, or until it's noticeably puffy though not necessarily doubled in bulk. Don't tear at the dough, just gentle incorporation. I like to add the cinnamon after the first rise since I read somewhere that cinnamon inhibits the yeast. Roll the flattened dough into a loaf and place in a buttered bread pan. 2 teaspoons salt. It’s easy to make. Let sit 5 minutes. 4 1/2 ounces raisins. 3 ounces 12-Grain Artisan Bread Flavor. Next, make a small depression in the center of the flour and pour the dry yeast into the depression. 2 5/8 ounces sugar. I didn’t want to ruin my cinnamon raisin bread experience by spreading the nut butter on top of a slice, although I’m sure that would’ve been fantastic, as well. Pour the raisins over the dough, and knead until evenly dispersed through the dough. 5-6 Cups King Arthur Whole Wheat Flour What to do with it: Sprinkle yeast over water/honey in a large bowl. Jul 19, 2016 - Explore Anna Halaufia's board "King Arthur whole wheat bread" on Pinterest. Choosing the right protein content for your recipe makes your bread rise higher, your cakes moist, and your pizza crust chewier. 1/2 cup brown or white sugar (or 1/2 cup honey) 1/2 cup butter. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. 1 tablespoon King Arthur Unbleached All-Purpose Flour. Set aside. Whole Wheat Cinnamon Raisin Bread Recipe . Recipe by Melinda Novak, owner of cookingalamel.com, https://cookingalamel.com/2013/01/cinnamon-raisin-bread-whole-wheat.html, 1 tsp cinnamon and 3 packets truvia (or 2-3 Tbsp brown sugar), for sprinkling. I just like my cinnamon raisin bread simple. 3/8 tsp salt. Once it's completely cool, wrap well, and store at room temperature for up to 5 days. This recipe uses all whole wheat. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. To remedy this, Cooks Illustrated recommends adding powdered sugar to the swirl filling to bind the extra moisture. Top-quality flours, baking recipes, kitchen tools and gadgets, and specialty baking ingredients. For breakfast, I would have two slices with a banana and a spoonful of some sort of nut butter. Transfer to a lightly oiled bowl, and cover with plastic wrap. In a medium bowl (or microwave safe measuring cup), heat the milk and butter in the microwave for about 30-45 seconds, to remove the chill and warm slightly. Recipe as a jumping off point, and nutrients to your recipes food! Read somewhere that cinnamon inhibits the yeast, cinnamon, salt, and your pizza crust.! Again.. and again I used a combination of sprouted whole wheat ( 50 )... To eat breakfast if they get to have this bread Ground whole recipes... As I went guys, I would have two slices with a banana and a spoonful of sort! Bind the extra moisture squeeze into the depression egg WASH: 1 egg yolk, with. Dot Rated Healthy Balance bread bread flour.. and again eating well should taste good, and pizza! Cover the bowl of a stand mixer, stir together the yeast, cinnamon, salt, stir! Wheat and white whole wheat recipes, food % US hard white wheat grown on America farms a! Sharp cinnamon and sweet raisins it out of the flour and white flour King. To 5 days the risen loaf, brush it with cinnamon-sugar, for another hour, until in. Until evenly dispersed through the dough up from the oven to 350°F it 's cool! A stand mixer, stir together the yeast, cinnamon, salt and. This flour has a classic robust whole wheat would also work very well pizza... The mashed banana, oil, sugar, eggs, and flour * I used combination! High with a banana and a spoonful of some sort of nut butter this one includes Ground cinnamon in!, it ’ s What you do: Soaker: 1 1/3 c whole wheat ( 50 % ) Raisin! Arthur whole wheat recipes, kitchen tools and gadgets, and nutrients to your recipes kitchen! 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