Good appetite! Roll under edges and press the edges down with a fork. rhubarb cut into ½ inch pieces (about two large stalks). Strawberry Rhubarb Pie … Add a little cold water to the dry mixture at a time. In order to submit a comment to this post, please write this code along with your comment: cdde872668390d1331f289a547ca8e4b, Meals are meant to be shared around the dinner table. When the crust is ready, take it out of the refrigerator and place it on a very well floured surface. Watching for snakes as you picked and putting tender ripe berries gently into weaved wooden baskets. A flaky, buttery crust is filled with the perfect combination of sweet, juicy strawberries and tart rhubarb. Wash and remove the green tops from the strawberries, then cut them in half or quarters. Spectacular Strawberry Rhubarb Crisp with Chocolate! These Strawberry Rhubarb Pie Bars are basically Strawberry Rhubarb Pie in handheld form. Until the filling is bubbling and the crust is golden brown. Using a pastry cutter or two forks, cut in the lard and … Personally, I love making pie crust at night. While your pie crust sets in the fridge, we’ll make our yummy Strawberry Rhubarb filling! Serve this raspberry-rhubarb pie with whipped cream or vanilla ice cream. My recipes are farm-inspired with a modern twist for active families. Trying not to eat every single berry before you made it back to our farm. I’ve found that a good combination of butter and lard makes the best crust. The recipe starts with the crust. It starts out with flour, a combination of cake and bread flour. Use a pastry cutter to, just, mix all ingredients together. Stir gently with a wooden spoon until all of the filling ingredients are fully mixed and … All of my recipes use simple and readily available ingredients. Using a rolling pin, roll out both pie crusts to about 16" across. Plus, you’ve made it ahead of time. This post may contain affiliate links. Just relax, take your time and make sure to keep your ingredients cold. This recipe is a slight variation on the typical strawberry rhubarb pie because it also includes raspberries. This is my go-to crust. Prepare the filling: Add the sliced rhubarb, sliced strawberries, raspberries, vanilla, cinnamon, brown sugar, white sugar, and tapioca granules to a large bowl. This just gives you a bit extra to work with when making designs in your crust. Adapted by: Rilla Banks (A.K.A. The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Mix the rhubarb, strawberries, sugar, tapioca, flour, zest and juice of lemon, dash of cinnamon, and vanilla. Sprinkle the top of the pie with 1 tablespoon sugar. Cornstarch and tapioca ensure a velvety filling by thickening the fruit juices. I own every cooking product I recommend and love how they perform. Sprinkle evenly over the filling in the prepared pie crust. That way, the pie crust doesn’t get too brown and it lets the pie continue to cook. You want the dough to reach the counter all around the pie plate, but not extend out from it. Enjoy! Brush with an egg wash. Bake in a preheated 400 degree F oven for about 1 hour or so. Strawberry Raspberry Rhubarb Crumble is a delicious and easy to make dessert. 2) In a large mixing bowl, mix together rhubarb, lemon juice, sugar, cinnamon, flour and cornstarch. Do you just mix the instant tapioca with the sugar & mix with fruit? Using a pastry cutter or two forks, cut in the lard and butter until you have pea sized pieces. In a large bowl, mix together the flour and salt. Notice: It seems you have Javascript disabled in your Browser. Did you make one of my recipes? Spoon the mixture into the prepared skillet. Pour this on top of the berry mixture and spread around evenly. COMBINE sugar and flour in large bowl. Try this casserole dessert that can easily be adapted to use frozen berries and rhubarb instead of fresh (although straight-from … Will definetly be making this one, and I pinned it too! This gives you enough for four pie crusts. Your email address will not be published. Epic Sweet). Squeeze together with your hands. Now that pie crust was good. Then dump into your pie shell. In a large bowl, mix together the flour and salt. to ensure that we give you the best experience on our website. She always used the pie crust recipe on the back of the Crisco can. America’s Best Pies: Nearly 200 Recipes You’ll Love by Linda Hoskins and the American Pie Council, 1c. This Berry Rhubarb Pie features fresh strawberries and raspberries, which pair perfectly with the tart rhubarb to create a sweet and tart pie that'll have everyone asking for seconds! Epic Sweet) Rhubarb Raspberry Strawberry Pie: The flavor of raspberry adds a little extra zing to an old favorite. And this old fashion pie looks like what she used to make during our summer visits (although boy can you weave a pretty crust!) The air vent will allow steam to escape and the crust won’t get gooey. There’s nothing to fear with homemade pie crust. Strawberry Raspberry Rhubarb Pie is filled with fresh raspberries, strawberries, and rhubarb in a homemade pie crust. ?”  Really lard makes the best pie crust you could ever want to eat, light and flaky so delightful. Okay- now let me know how your pie comes out! Wrap tightly in plastic wrap and refrigerate or freeze for later. Lift crust into the pan and cut away the extra crust. In a medium heavy-bottomed saucepan, combine rhubarb, raspberries, 3/4 cup granulated sugar, 1 tablespoon orange zest, and 1/4 cup juice and bring to a boil. Combine the berries and rhubarb. This Strawberry Rhubarb Pie is a summertime classic! Mix this all up with a fork. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. My mom was a wiz at making everything homemade, especially pies! Yes, I would like to receive emails from A Farmgirl's Kitchen. Homemade rhubarb-strawberry pie that has a flakey crust and a rich and sweet homemade pie … strawberries, green tops removed and cut into halves or quarters, 2c. Great! Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Divide the dough into four equal parts. Sprinkle with sugar. Since the butter was cut into small chunks already you don’t have to cut it in. It up too much, just, mix together rhubarb, but not extend out from it, in. Should touch the counter all around the pie plate flour in large bowl COMBINE! A product affiliate link on a very well floured surface of sweet juicy.: Nearly 200 recipes you ’ ll love by Linda Hoskins and the of! Is just a bit bigger than the pie, sweet and tangy, that is sliceable perfect! Bake at 400F for 10 minutes and then turn the temperature down 350F. 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