Meyer Lemon Custard: Stir in the juice of 3 Meyer lemons plus 1/2 teaspoon … It sounds so YUMMIE!!? To make the vanilla custard sauce, heat the milk in a medium saucepan until boiling. I'm weird about soggy, gummy bread textures that can be present in warm bread pudding so I prefer to enjoy mine cold or at room temperature with the custard has had time to set. Fantastic! Slowly ladle all the warm milk mixture into … A bread and butter pudding would be the perfrct end to the soup supper we are having tonight. How to make Maple Custard Bread Pudding: Cut-up bread is placed into a casserole dish. and it looks & smells delicious. 3 cups stale French bread, cut in 3/4-inch cubes. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. https://www.tasteofhome.com/recipes/cranberry-bread-pudding © 2008 - 2021 Two Peas & Their Pod. How long should it cook for? Great site love your website name. Place a fine sieve over a bowl and pour the custard mixture through the sieve to filter out any egg bits that started to congeal. What a lovely pudding to celebrate your dad’s birthday with. So which is it? Let cool on a wire rack while you make the custard sauce. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. Strain the custard, half in one bowl and half in another, wide bowl. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! This recipe is definitely a keeper. https://www.allrecipes.com/.../best-bread-pudding-with-vanilla-sauce This is a simple bread pudding recipe with brioche best enjoyed for breakfast or dessert. KitchenAid 5 Quart Green Apple Mixer Giveaway, HUGE KitchenAid Giveaway {13-Cup Food Processor, 7 Qt Stand Mixer, & Hand Blender}, http://whatsfordinner-momwhatsfordinner.blogspot.com/2013/02/blogging-etiquette-and-how-to-market.html. Serve warm with Custard Sauce. Note-the bread pudding is best served warm. Dad – we are sticking a candle in your piece of bread pudding and singing happy birthday! Bread pudding, plum pudding, apple crumble, Eve’s Pudding, Queen of Puddings all taste best with custard, and Irish sherry trifle just would not be the same without a custard layer. This brandy sauce, which is traditionally used on Christmas pudding, is sweet. Cook and stir over low heat until chocolate is melted. 1 cup sugar. Prepare bread by slicing into one inch cubes. Pour bread mixture into prepared pan. Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Stir the vanilla into the sauce and refrigerate until serving time. The pineapple gives the bread pudding texture, but the lemon custard sauce is where the citrus flavor really shines through. 3. My mom is a big fan of bread pudding! I used a full loaf of homemade bread. Let cool on a wire rack while you make the custard sauce. A truly delicious desert. Well, here it is 8:30p.m. Your recipe sounds wonderful but I do have issues with ingredient lists not matching the order of the directions. Made and added extras. I didn’t increase the sugars however and we found it to be plenty sweet enough. Split and scrape vanilla beans, and place into a large pot. Pour the egg yolk mixture into the pan with the remaining cream mixture and stir over medium heat with a wooden spoon until the custard thickens. Bake and serve warm with a melty drizzle of Irish Cream frosting and you are ready to enjoy. Have never tasted bread pudding. I didn’t make the sauce for it, but served it with whipped cream. First, bake the soda bread and let it cool. Made this tonight!! I don’t remember any more when I first had bread pudding but it’s a serious favorite now! Both the bread pudding and the sauce can be made 1 day in advance. And if you don’t have a birthday to celebrate, you can still enjoy Bread Pudding with Vanilla Custard Sauce. Your email address will not be published. We enjoy creating recipes that are simple, fresh, and family friendly. You can’t beat a warm piece of bread pudding with the delicious bread pudding sauce. For the sauce: https://www.allrecipes.com/recipe/229999/custard-bread-pudding WOW, this stuff is delicious. Brandy Custard: Stir in 6 to 8 tablespoons of good-quality brandy. This looks like a perfect warm dessert for this cold weather! Feel free to omit the cinnamon or nutmeg and add a tablespoon or two of rum or spiced rum. it was amazing! Total Time: 1 hour 20 minutes. It is the perfect dessert for winter. Pour mixture into greased 1-1/2-quart casserole dish. Pour in the bread mixture and bake for 40 minutes, or until the bread pudding is set and the corners are slightly browned. The orange custard sauce can also be served warm over warm bread pudding. Sorry for the typo! 5. That custard sauce is the perfect topping. Use a good bread that is more bakery-quality for the best results. This even tops it off even better with vanilla ice and a cherry on top. It was a huge success and was asked several times for the recipe. My dad keeps asking me for the recipe. baking dish. It bakes up into a thick pudding that you can slice and eat with a fork. Thanks so much for the recipe! Make ahead tip. Well, we did it because we both loved this bread pudding and so did everyone else at the dinner table. 4. & the bread pudding just came out of the oven/ I followed the recipe to the letter A savory brandy sauce is often made to serve with steak. Reserve some without any alcohol for the children. Temper the egg yolks by whisking in a few tablespoons of the hot cream mixture, until you've added about half of the cream mixture. Should I use 1/8 teaspoon of rum extract with the vanilla extract and add a bit more later if I want? Deselect All. Bread choice Dry the bread … 1. Pour the mixture over the bread and stir to combine. To make the vanilla custard sauce, heat the milk and cream in a medium saucepan until boiling. Now remove it from stove and add in vanilla. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of … Thank you for a great recipe! To serve, spoon some custard sauce (recipe below) on a small plate or in a bowl. 3. The custard starts with a mix of warmed milk and cream with egg yolks, maple syrup and salt. Warm lemon custard sauce drizzled over pineapple bread pudding is a satisfying yet not overly sweet conclusion to a light, springtime meal. Add the bread cubes and raisins; mix well. Coat the bottom and the sides of the pan with the butter. Bake 30 to 35 mintues or until knife inserted in center comes out clean. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Desk of Contents What’s bread pudding? square baking dish coated with cooking spray. Add the cream, sugar, and cinnamon sticks. Anyhow, you mention rum extract (optional) in the Vanilla Custard, then in the directions you say to add the vanilla and rum extract. Print Ingredients. Thanks – Enjoyed this article, how can I make is so that I get an alert email when you write a new post? Measure out the sugar and remove one … There is one thing I did change I almost forgot I used Splenda instead of sugar. So in his Memory i am making your Bread Pudding. Now reduce the flame and add in the custard mix and cook till it thickens. Looks good but do no can’t this type bread where I live to make this one. Read More, Your email address will not be published. Add the bread and Christmas pudding and stir until combined. Preheat oven to 350°F. Remove from heat and stir in milk. In a medium bowl, whisk together the sugar and egg yolks until combined and a light yellow color. Yield: 6 to 8 servings. 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