My kind of baking! And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. I cannot find an explanation to why yours was not edible. Change ), You are commenting using your Twitter account. this bread is fantastic!!!! It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). :-( Cheers. Turn the on oven to 100° C (225° F). Combine  2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. 1. Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … Pour the liquid into the dry ingredients, stirring all the while, to make a sticky mixture. The bread is beautiful and looks great! Rosa, what a bread this is! Your photos show a lot of colour and are comforting in these grey and rainy days. A classic robust bread with a crispy crust and soft and moist on the inside. Now that I know it was me and not the recipe that was at fault, I'll give it another try. I like to think of myself as an adventurous and daring cook/baker. When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. What a perfect bread to make on a busy day. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. Brush with reserved egg. After about 5 minutes, take the bread out of the mould. I'm making this today - hope it turns out as lovely as your loaf. I can't wait to try this Rosa! I adore the texture of the seeds and rustic quality of this bread - would be fantastic with gravlax and cheese. This sounds like a great, quick and easy bread. This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. I could have lived on this when I was in Norway. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Place in a greased bowl, turning once to greased top. This looks wonderfully easy and delicious Rosa...must try! I made it today, but after rising for a while it fell while baking, so it is not as beautiful. . School Bread! And check this link out. Brush edges with water and roll up firmly. It looks lovely and I love all the seeds. Better not overwork it or use the Kitchen Aid. I am speechless! This bread is great and I could not find it anywhere on the internet. Bake for about 15 more minutes, or longer if needed. This bread looks so great. This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. :D, This looks delicious and very impressive looking. In the meantime, if you’re not lucky enough to have a Scandinavian bakery nearby, I’m sharing my recipe for one of my favorite Scandi Christmas treats today. Oh this is gorgeous rosa, I wish I could pop some in my oven stat. It looks so gorgeous and healthy, how can it be so easy? The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. This must be the simplest bread recipe I came across! We need a few loaves here :). I'd like a slice of warm bread with cold butter on it to munch on while I admire your photos.~ingrid. Well, this bread is meant to be dense and only rise a little. Of course, there are times when life is chaotic and I just simply don't feel like staying in the kitchen for hours. this looks yummy! Ooh this loaf looks like a proper weekend treat! All Norwegian homes must serve at least 7 kinds of cookies at Christmas. Stir in raisins, citron and enough remaining flour to form a soft dough. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Increase the heat to 175C and bake for 1 more hour. Thanks! The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. nigella does it again! I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Makes one medium-sized loaf. Quelles belles photos Rosa! Norwegian Crisp Bread | Knekkebrød and similar crisp bread is a popular dry bread most commonly made with rye flour. what a terrific, hearty batch of bread. Of both the bread and scenery. I'll be trying to make this one soon! wow I have to say I am amazed.. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. Please bear with me, I have not put a recipe on here before. Leave to cool, or dig in immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey. Have a great day, Rosa!Cheers, Kristy. Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. Cooking time does not include rising time. Quel beau pain Rosa! 3 Cut Mountain Bread™ sheets in half. Bakers among us genius bread: flour, salt, sugar and shortening les sont.: ) I lived for awhile in Norway for July ( the....! Unique bread was a staple of the bread out of the nuts seeds! 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